Social Practice Kitchen

Amanda Huynh

Kai Wen Chuang, BID ’20

School of Design, Industrial Design
Seed Grantee 2019-2020

Social Practice Kitchen is a mobile kitchen, designed to be a site of interdisciplinary investigation across the School of Design. Using food as both a material and tool for communication allows for an exploration on the topics of food waste, cultural impact, community building, social innovation, food security, and service design. The kitchen itself will be available for booking by the faculty, staff, and students for School of Design courses, events, and research, continuing the work of bridging the fields of design and social practice.